FOCACCIA ALLA PALA – EN
SCOPRI TUTTO IL SAPORE DELLA NOSTRA FOCACCIA ALLA PALA COTTA SU PIETRA
Focaccia alla Pala is a typical traditional product. The “alla pala” derives from the fact that it was originally baked with a long rectangular wooden shovel.
The dough is prepared with mother yeast, type “0” soft wheat flour and water to make the product light, crunchy and highly digestible and is handmade.
170 g
Type “0” soft wheat flour, water, pitted black olives (8%), extra virgin olive oil (6.7%), dextrose, brewer’s yeast, salt, sunflower oil, mono- and diglycerides of acids fat, rice flour.
May contain traces of soy and sesame seeds.
Treated with ethyl alcohol Packaged in a protective atmosphere
VALORI NUTRIZIONALI – A.R.:
| valori nutrizionali medi (sul tal quale) | per 100 grammi di prodotto | per porzione (1 focaccia - 170g) | % A.R. per porzione (1 focaccia - 170g) |
|---|---|---|---|
| Energia | 1338 kJ 318 | 2275 kJ 540 kcal | 27% 27% |
| Grassi | 9,1g | 15 g | 0.22 |
| Di cui acidi grassi saturi | 1,2g | 2,0g | 0.1 |
| Carboidrati | 50g | 84g | 0.33 |
| Di cui zuccheri | 4,7g | 8,0g | 0.09 |
| Fibre | 2,8 g | 4,8g | / |
| Proteine | 7,9g | 13g | 0.27 |
Code: P701
Grams per pack: 170 gr
18 packs per box