Innovazione, qualità ed eccellenza dal 1979


Discover all the deliciousness of Orva’s Pinsa. It is a soft dough obtained using manual processing and sourdough, which make it light and extremely digestible.

Baked on stone and with a handy baking tray, it is ready to be enjoyed in just five minutes. Try it with broccoli and sausage or in the gourmet version with mortadella, pistachio and burrata.