BAULETTO BIOLOGICO AL FARRO – EN
THE DELICATE TASTE OF EXTRA VIRGIN OLIVE OIL
Organic bread made with 100% spelt flour only. Ideal for those who love natural products. Orva Bio’s spelt Bauletto bread has an intense and robust taste and the warm colour of the earth.
Semola di grano duro (67,3%), acqua, olio extravergine di oliva (2,9%), lievito di birra, destrosio, glutine di frumento, sale, farina di orzo maltato.
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Trattato con alcool etilico
VALORI NUTRIZIONALI A.R:
|valori nutrizionali medi (sul tal quale)||per 100 grammi di prodotto||per porzione |
(1 fetta – 23,5g)
|% A.R. |
(1 fetta – 23,5)
|Grassi||3,6g||0,8 g||1 %|
|Di cui acidi grassi saturi||0,5 g||0,1 g||1 %|
|Carboidrati||51,5 g||12,1 g||5 %|
|Di cui zuccheri||4,6 g||1,1 g||1 %|
|Fibre||2,8 g||0,7 g||/|
|Proteine||7,4 g||1,7 g||3 %|
|Sale||1,3 g||0,3 g||5 %|
NUMERO DI PORZIONI: 17 (confezione da 400g). 1 fetta: 23,5g circa
Grammi per confezione: 400 gr
Confezioni per cartone: 8
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