LA PINSA ORVA INTEGRALE – EN
LIGHT AND FRAGRANT
Discover all the deliciousness of Orva’s Pinsa. It is a soft dough obtained using manual processing and sourdough, which make it light and extremely digestible.
Baked on stone and with a handy baking tray, it is ready to be enjoyed in just five minutes. Try it with broccoli and sausage or in the gourmet version with mortadella, pistachio and burrata.
ORVA’S WHOLEMEAL PINSA Ambient
230gr
Whole wheat flour (49%), water, extra virgin olive oil (3,2%), salt, sourdough (1,6%) (water, wheat flour ), brewer’s yeast, malted barley flour. May contain traces of soy and mustard
Treated with ethyl alcohol
Packaged in protective atmosphere. To be consumed after cooking.
| Average nutritional values for | 100 grams of product | 100 grams of product A.R:% | Per portion (230g) | %A.R Per portion (230g) |
|---|---|---|---|---|
| Energy | 1092 kJ 259 kcal | 13% 13% | 2510 kJ 595 kcal | 30% 30'% |
| Fats | 4,3 g | 6 | 9,9 g | 14% |
| Of whom fatty acids saturated | 0,7 g | 4 | 1,6 g | 8% |
| Carbohydrates | 42 g | 16 | 97 g | 37% |
| Of whom sugars | 3,8 g | 4 | 8,7 g | 10% |
| Fibres | 5,2 g | / | 12 | / |
| Protein | 1,0 g | 20 | 23 | 46% |
| Salt | 1,3 g | 22 | 3,0 g | 50% |
Codice: P801
NUMBER OF PORTIONS: 1 Pinsa of 230 g e
HOW TO PACK: Product packed in a protective atmosphere. Do not pierce the package.
METHOD OF STORAGE: Store in a cool, dry place away from heat sources. Once opened the
package, place the product in the refrigerator and consume within few days.
RECOMMENDED USE: Place the product with the tray on the grill of the oven preheated to 230°
for 5/6 minutes depending on the chosen stuffing. If previously stuffed, bake the product for 7/8
minutes.